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Tea is an aromatic beverage prepared by pouring hot or boiling water over cured or fresh leaves of Camellia sinensis, an evergreen shrub native to East Asia which probably originated in the borderlands of southwestern China and northern Myanmar. [3] [4] [5] Tea is also made, but rarely, from the leaves of Camellia taliensis.
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The World Atlas of Tea: From the Leaf to the Cup, the World's Teas Explored and Enjoyed Hardcover - September 27, 2016 by Krisi Smith (Author) 4.5 94 ratings Part of: World Atlas Of (2 books) See all formats and editions
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L-Theanine. L-Theanine is a type of amino acid that serves as the source for umami and sweetness of green tea and helps relax the mind and the body. Premium tea such as high grade Sencha and Gyokuro are higher in L-Theanine than other green tea. High temperature water is said to bring out the nutrients of catechins and caffeine more.
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World Tea News is the premier source of information for the global tea and specialty tea industries, offering news, features, expert insights and industry trends. World Tea News is dedicated to connecting businesses to valuable industry resources.
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Green Tea. Green tea is packed with potent antioxidants called polyphenols, particularly epigallocatechin gallate (EGCG), which have been shown to reduce inflammation throughout the body. Studies.
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An infusion of fresh ideas for the new era of tea. Modernize the tea experience and tackle new trends through approachable solutions March 18-20, 2024 in Las Vegas.
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World of Teas Assorted Write a review Garden to cup. From the world's most beautiful gardens comes these artisan crafted varietals of health-enhancing teas. Fresh, sustainably harvested leaves, herbs and spices are rich with the distinctive taste and intrepid individuality of the tea's famed origins.
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Black tea is the most popular worldwide, followed by green, oolong, and white tea. [1] Herbal teas are not made from the Camellia plant but from dried herbs, spices, flowers, fruit, seeds, roots, or leaves of other plants; they do not typically contain caffeine as do traditional teas. Source Of Caffeine (traditional teas, not herbal) Polyphenols
A simple, yet informative map of the world's tea growing regions. (Provided by my local tea
World of Tea explores 60 tea-producing countries, explaining their history, terroir, various cultivars, manufacturing processes, categories of tea, local tea culture, and rituals. The detailed maps and color photography are beautiful. Sit and read with a cup of tea, and you have a perfect fall afternoon exploring six tea-growing continents.
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Japanese Tea Ceremony History. Tea drinking has a history in China that stretches back around 4,000 to 5,000 years, but it was only introduced to Japan during the Tang dynasty (618 to 907 A.D.) when Buddhist monks brought tea seeds back from China.. During Japan's Nara period (710-794 A.D.), tea was consumed for its medicinal properties by monks and nobles.
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Teas of the World: 40 Tea Types | TasteAtlas Teas Most popular Best rated Alphabetically By Location 1 Tea Black Tea Fujian, China 4.4
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